![vanilla fudge with condensed milk vanilla fudge with condensed milk](https://i.pinimg.com/736x/33/c7/e4/33c7e45e348e9942da5a1481d7305683.jpg)
Microwave: Using a microwave to make your fudge takes lesser time to make.
![vanilla fudge with condensed milk vanilla fudge with condensed milk](https://howtomakeeasyfudge.com/wp-content/uploads/2018/08/vanilla-fudge-close-up-blue-plate.jpg)
Once it has thickened, you can then pour it into a tray and put it in the fridge to completely cool down and settle. After heating up, let it cool down for a bit then you can use a spoon to mix the liquid until it thickens. You must not let it boil too much or else you will burn the mixture and will harden very quick. Stovetop: You put all the ingredients in a pot and let it heat and boil slightly.
![vanilla fudge with condensed milk vanilla fudge with condensed milk](https://howtomakeeasyfudge.com/wp-content/uploads/2018/08/vanilla-fudge-stacked-high-on-blue-plage.jpg)
There are two main ways to make fudge and those are through the stovetop or the microwave. It has also been said to be better eaten on the day that it was made. If you store fudge in an airtight container, it can last to 1 to 2 weeks if kept at room temperature, and putting it in a refrigerator can make the fudge last for 2 to 3 weeks. Fudge is a simple treat and this has also made it a versatile dessert to pair with other foods or flavors. You can also add fruits such as cranberries, coconuts, and a vegetable such as a pumpkin. Some have used corn syrup, condensed milk, or marshmallow creme, which made it now easier to make fudge even in the comforts of your home.įlavor variations for fudge nowadays include marshmallows, nuts, hard candies, and sometimes, even small cookie pieces. Nowadays, people have come up with different fudge variations and flavors that are fool-proof and beginner-friendly.
Vanilla fudge with condensed milk how to#